Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris Hayden

Louisville,KY

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

21
21
years of professional experience

Work History

Chef Co-owner

Horseshoebend LLC DBA Jesters
Lebanon, KY
01.2010 - 10.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

GM KM

Saints
Louisville, KY
10.2003 - 01.2010
  • Developed and implemented strategies to improve operational efficiency, customer satisfaction, and profitability.
  • Managed staff recruitment and training, ensuring all employees were informed of company policies and procedures.
  • Cultivated relationships with vendors to negotiate favorable terms for the purchase of materials and services.

Education

Bachelor of Science - Business Administration

UofL
Louisville, KY
12-2006

Skills

  • Dish preparation
  • Pantry restocking
  • Signature dish creation
  • Vendor Relations
  • Meal Preparation
  • Equipment Maintenance

Timeline

Chef Co-owner

Horseshoebend LLC DBA Jesters
01.2010 - 10.2024

GM KM

Saints
10.2003 - 01.2010

Bachelor of Science - Business Administration

UofL
Chris Hayden