Chris Henney
Columbus,United States
Summary
A career minded individual with a host of skills learned in the service industry, that can be easily applied to other fields. Looking to expand this knowledge base and wiling to try new things.
Seasoned Small Business Owner with 3 1/2 years of experience in operations management, business strategy and financial management. Demonstrated success in capitalizing on new trends and technologies to drive business development initiatives and achieve sales goals.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Package Handler
Fed Ex Ground
Columbus, Ohio
12.2021 - Current
- Assisted in loading delivery trucks with prepared packages.
- Stacked boxes onto pallets in an efficient manner.
- Reported any lost or damaged items to supervisors immediately upon discovery.
- Sorted packages to appropriate slide, line or belt for final distribution.
- Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
- Collaborated with other movers when loading large equipment to prevent potential accidents.
- Assisted in training new employees on package handling processes.
- Resolved conveyor system issues by clearing jams and blockages.
Shop Owner
Third Circle Inn
Columbus, OH
07.2020 - Current
- Conferred with customers to understand needs and finalize purchase orders.
- Managed employee schedules and assigned tasks and responsibilities to employees.
- Directed and managed employees to consistently meet performance targets.
- Monitored financial objectives and prepared budgets according to projections.
- Established policies regarding pricing, promotions, refunds, returns.
- Facilitated efficient communication between store employees and management.
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Trained employees according to specifics of role and company values.
- Kept up-to-date on regulatory changes affecting business operations.
- Trained and managed shop staff, including delegating tasks and scheduling shifts.
- Reviewed financial statements regularly to assess profitability of operations.
- Trained, recruited, and selected shop employees.
- Maintained inventory levels by ordering stock as needed.
Breakfast Line Cook
The Westin Great Southern Columbus
Columbus, OH
11.2014 - 08.2019
- Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks
- Evaluated department conditions and operations to determine strengths and areas for improvement
- Immediately resolved complaints from guests by listening to issues and notifying the restaurant manager
- Effectively used items in stock to decrease waste and profit loss
- Provided friendly and courteous service to all guests
- Breakfast buffet ready to serve within one hour of arriving at work as the only cook
- Provided onsite training
- Aiding other kitchens
- Work under pressure consistently
- Managing multiple tickets and maintaining an 8 minute ticket time
- Transition from breakfast to lunch while still accomplishing the above.
Line Cook
Max & Erma's
Columbus, OH
08.2008 - 10.2014
- Checked in deliveries and signed off on products received
- Performed additional tasks to keep the dining room running smoothly
- Breakfast buffet ready to serve within one hour of arriving at work as the first cook to arrive
- Maintenance, prep and operation of an omelette station
- Providing onsite training
- Immediately resolved complaints from guests by listening to issues and notifying the restaurant manager
- Effectively used items in stock to decrease waste and profit loss.
Lead Line Cook
Bayleats
Van Wert, OH
04.2005
Prep Cook
Bob Evans
North Canton, Ohio
11.2004 - 08.2004
Crowne Plaza Hotel Restaurant, Pantry, and Banquet cook
Columbus Hospitality Management
Columbus, OH
10.1999 - 08.2004
Pantry
The Wyandot
Powell, OH
09.1998 - 09.1999
several positions within the culinary field, associated with my education
The Refectory
Columbus, OH
09.1995 - 09.1998
Prep Cook
Aramark Vending Services
Columbus, OH
11.1994 - 09.1995
Grill Cook
Wendy's
Columbus, OH
05.1989 - 11.1994
Education
Bachelor of Arts -
Columbus State Community College
Skills
- Exceptional leadership skills
- Legendary multi-tasking skills
- Charismatic
- Trouble shooting
- Thirst for knowledge
- Very creative
- Diligent
- Reliability
Activities
- Hospitality(known as a con suite) for various conventions in the Columbus and Cleveland areas.
- DeConpresssion for 11 years.
- Head of the con suite Department for 11 years.
- Member of the Board of Directors for 4 years.
- Cleveland Concoction for 5 years.
- Head of the con suite Department for 5 years.
Certification
- Servsafe food safety license.
Timeline
Package Handler
Fed Ex Ground
12.2021 - Current
Shop Owner
Third Circle Inn
07.2020 - Current
Breakfast Line Cook
The Westin Great Southern Columbus
11.2014 - 08.2019
Line Cook
Max & Erma's
08.2008 - 10.2014
Lead Line Cook
Bayleats
04.2005
Prep Cook
Bob Evans
11.2004 - 08.2004
Crowne Plaza Hotel Restaurant, Pantry, and Banquet cook
Columbus Hospitality Management
10.1999 - 08.2004
Pantry
The Wyandot
09.1998 - 09.1999
several positions within the culinary field, associated with my education
The Refectory
09.1995 - 09.1998
Prep Cook
Aramark Vending Services
11.1994 - 09.1995
Grill Cook
Wendy's
05.1989 - 11.1994
Bachelor of Arts -
Columbus State Community College
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