Chris Hoover

• Collaborated with team members to streamline meal preparation processes
• Implemented feedback from management to improve dish presentation and taste.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained the register and took orders.

• Prepared and cooked menu items according to Huddle House standards.
• Maintained cleanliness and organization of kitchen areas during shifts.
• Assisted in training new staff on cooking techniques and safety protocols.
• Managed food inventory, ensuring freshness and proper storage practices.
• Monitored cooking times and temperatures for optimal food quality.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Assisted customers in locating products and answering inquiries to enhance shopping experience.
• Maintained cleanliness and organization of store aisles and checkout areas to promote safety and efficiency.
• Stocked shelves with merchandise, ensuring proper product placement and inventory rotation.
• Operated cash registers accurately, processing transactions and handling customer payments efficiently.
• Collaborated with team members to support daily operations and improve workflow efficiency.

Performed diverse tasks including cooking, cleaning, cash handling, food preparation, and dough making. I handled a team of 8 good employees. Opened and Closed most days and nights.

Performed general labor tasks on job site. Helping deliver tools and materials.