Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Chris Hopf

Chris Hopf

Morganville,Nj

Summary

Driven fast food Prep Cook with wide and diverse skill set. Offering Number years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6

Over15 years of professional experience

Work History

Cook/prep

Pizza Heaven
11.2022 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Addressed and resolved customer complaints to increase trust and satisfaction.
  • Identified inefficiencies leading to improved productivity.

Chef/prep

Carrabba’s
07.2018 - 09.2020
  • Prepped daily menu items to quickly deliver upon request.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Rotated through all prep stations to learn different techniques.

Education

Two Years Associate Culinary Arts - Culinary Arts

Brookdale Community College
Lincroft, NJ
05.2009

Skills

  • New Recipe Creation
  • Menu Planning
  • Supplies Delivery
  • Weights and Measurements

Work great under pressure

  • Sauce Preparation
  • Willingness to Learn
  • Production Line Management
  • Sandwich Assembly
  • Cleanliness and Sanitation
  • Temperature Requirements
  • Grill and Broiler Operation
  • Chopping Vegetables
  • Garnishing and Plating
  • Customer Preferences
  • Food Storage
  • Meal Delivery
  • High-Volume Environments
  • Menu Memorization

Timeline

Cook/prep

Pizza Heaven
11.2022 - Current

Chef/prep

Carrabba’s
07.2018 - 09.2020

Two Years Associate Culinary Arts - Culinary Arts

Brookdale Community College

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Chris Hopf