Overview
Work History
Education
Skills
Timeline
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Chris Houtman

Chef
Kailua Kona,HI

Overview

25
25
years of professional experience

Work History

Sous Chef

Kai Eats
08.2023 - 09.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Baker

Huggo's
11.2020 - 08.2023
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Line Cook

Papa Kona
07.2022 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

General - General

Pleasant Valley High
Chico, CA
07.1990

Skills

  • Kitchen Preparation
  • Chef Assistance
  • Garnishing and Plating
  • Food Preparation and Safety
  • Order Delivery Practices
  • Guest Satisfaction
  • Food Spoilage Prevention
  • Inventory Management
  • Vendor Relations
  • Cleaning and Sanitation
  • Safe Food Handling
  • Team Leadership
  • Verbal and Written Communication
  • Staff Training

Timeline

Sous Chef

Kai Eats
08.2023 - 09.2023

Line Cook

Papa Kona
07.2022 - 11.2022

Baker

Huggo's
11.2020 - 08.2023

General - General

Pleasant Valley High

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