Chris Houtman
Chef
Kailua Kona,HI
Overview
25
25
years of professional experience
Work History
Sous Chef
Kai Eats
08.2023 - 09.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Baker
Huggo's
11.2020 - 08.2023
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Line Cook
Papa Kona
07.2022 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
General - General
Pleasant Valley High
Chico, CA07.1990
Skills
- Kitchen Preparation
- Chef Assistance
- Garnishing and Plating
- Food Preparation and Safety
- Order Delivery Practices
- Guest Satisfaction
- Food Spoilage Prevention
- Inventory Management
- Vendor Relations
- Cleaning and Sanitation
- Safe Food Handling
- Team Leadership
- Verbal and Written Communication
- Staff Training
Timeline
Sous Chef
Kai Eats
08.2023 - 09.2023
Line Cook
Papa Kona
07.2022 - 11.2022
Baker
Huggo's
11.2020 - 08.2023
General - General
Pleasant Valley High
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