Chris Jensen
Lantana,Florida
Summary
Experienced hospitality professional with nearly four years in the food service industry, specializing in fine dining and event catering. Proven ability to deliver exceptional guest experiences through attention to detail, strong communication skills, and a passion for food and wine. Seeking to leverage my skills and experience into a high-end dining establishment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
The Restaurant at the Norton
10.2021 - Current
- Deliver fine dining service with a focus on personalized guest experiences
- Extensive knowledge of wines and pairings; skilled in presenting and serving wines
- Mastery of fine dining service steps, including precise table settings, attentive service, and sophisticated communication with guests
- Familiar with a broad range of spirits and cocktail recipes, ensuring high-quality beverage service.
Event Server
Constellation Culinary
10.2021 - Current
- Trained in high-end service techniques such as hors d'oeuvre passing, bottle service, and attentive customer care
- Trained in high-end service techniques such as hors d'oeuvre passing, cocktail service, and attentive customer care during large scale events, weddings, and corporate functions.
Shift-Lead (Barista)
Zobota Cafe
06.2022 - 08.2022
- Led daily operations, including staff assignments and customer service management
- Using management role to coach and lead by example
- Developed skills in artisanal coffee preparation and cafe management
- Helped me work on interpersonal communication skills.
Head Food Runner
Aberdeen Golf and Country Club
01.2021 - 10.2021
- Maintained the flow of service in a high-pressure kitchen environment
- Gained comprehensive knowledge of serving etiquette, buffet service, and banquet setup
- Trained in the use of fine dining utensils, napkin folding, and bussing techniques.
Education
High School Diploma -
Florida High School
Tallahassee, FL06.2020
Associate of Arts - Clinical Psychology
TCC Dual Enrollment
Tallahassee, FL06.2020
Skills
- Fine Dining Service: Expertise in upscale table service, wine pairings, and menu recommendations
- Strong Work Ethic: First one in last one to leave in most situations
- Guest Relations: Charismatic, attentive, and skilled at creating memorable dining experiences
- Leadership: Experienced in leading teams, training staff, and maintaining service standards
- Problem-Solving: Able to think critically under pressure to ensure smooth operations
- Beverage Knowledge: Proficient in cocktail preparation, wine selection, and coffee service
- Cash Handling: Experienced with both keeping track of cash and handling cash payments through tableside & register
- Menu Memorization: Have great memory retention and take pride in knowing a menu to my fullest capacity
- High-volume dining: Used to serving busy days with praises on attentive service skills and great customer service
Certification
- ServSafe Certified
- CPR Certified
- First Responder Certification
Additional Information
- Florida Licensed Health and Life insurance agent
Volunteer Experience
- Youth Leadership Instructor, Tiger Rock Martial Arts, 2785 Capital Cir NE, Tallahassee, FL, 08/2010, 12/2019, Gave me experience in how to lead independently and as well with a team, Taught me a balanced lifestyle built on strength, self-discipline, and humility, Pushed me to be more aware and accountable for others around me, Helped me be highly proficient in customer service at a young age.
- Designated Delegate, Model UN, Florida High School, 08/2017, 06/2020, Taught me responsibility and how to take initiative and have confidence in standing by a plan your country believes in., Public speaking, research country before con, devise and work with a team to make draft resolution that resolve conflict
- Medical Responder, Florida State Univ. Schools Health Science, 3000 Schoolhouse rd., 08/2018, 04/2020, Job duties included: learning emergency medical procedures, working clinical rotations, helping in the school clinic, and helping at sports events, Certification in CPR & First Responder certification
- Member, Student Government, Florida High School, 04/2019, 04/2020, Plan and Set up School Events, Meet with teachers and staff for planning, Increasing school spirit, Give back to the school through projects
References
- Mike Rohrbach, General Manager, The Restaurant at the Norton,
(215) 617-8749
- Jonothan Bowman, Event Captain, Constellation Culinary,
(215) 280-2209
- Alex Edarrare, Former Head Chef, Aberdeen Golf and Country Club,
(908) 265-4105
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Shift-Lead (Barista)
Zobota Cafe
06.2022 - 08.2022
Server
The Restaurant at the Norton
10.2021 - Current
Event Server
Constellation Culinary
10.2021 - Current
Head Food Runner
Aberdeen Golf and Country Club
01.2021 - 10.2021
High School Diploma -
Florida High School
Associate of Arts - Clinical Psychology
TCC Dual Enrollment
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