Chris Kuwahara
Denver,CO
Summary
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
18
18
years of professional experience
Work History
Private Catering
Self Employed
03.2020 - 05.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Line Cook
STK Las Vegas
11.2014 - 11.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
Mandalay Bay
10.2009 - 11.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Andres French Restaurant Las Vegas
06.2007 - 10.2009
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
California School of Culinary Art
Pasadena, CA05.2006
Skills
Multitasking, meeting deadlines, positive energy, knife skills
Timeline
Private Catering
Self Employed
03.2020 - 05.2025
Line Cook
STK Las Vegas
11.2014 - 11.2015
Sous Chef
Mandalay Bay
10.2009 - 11.2014
Line Cook
Andres French Restaurant Las Vegas
06.2007 - 10.2009
California School of Culinary Art
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