Summary
Overview
Work History
Skills
Timeline
Generic

Chris Lavine

Winthrop,NY

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

10
10
years of professional experience

Work History

Meat Packer

Webster’s
01.2016 - 01.2017
  • Operated packaging machinery to efficiently package meat products for distribution.
  • Monitored quality control processes to ensure compliance with safety and hygiene standards.
  • Maintained accurate inventory records of packaged products and raw materials.
  • Packaged and attached labeling to various meat selections.

Cook

Foxy Roxy
Potsdam, NY
01.2017 - 01.2019
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
  • Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.

Cook

Twin Leaf
Hogansburg, NY
01.2019 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Twin Leaf
Fort Covington, NY
01.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures

Timeline

Cook

Twin Leaf
01.2023 - Current

Cook

Twin Leaf
01.2019 - 01.2023

Cook

Foxy Roxy
01.2017 - 01.2019

Meat Packer

Webster’s
01.2016 - 01.2017
Chris Lavine