Chris Marais
Manchester,NH
Summary
Dynamic culinary professional with extensive experience at T-Bones, excelling in high-volume food preparation and maintaining rigorous cleanliness standards. Proven ability to work collaboratively in fast-paced environments while ensuring food safety measures and exceptional presentation. Strong communicator with commitment to operational excellence and team support. Hold myself to higher standards and work very hard
Overview
2026
2026
years of professional experience
Work History
High Volume Cook
T-Bones
03.2018 - 09.2025
- Crafted orders to company spec making sure there was consistency every time
- Had to craft the orders within 10-13 minutes, there was leeway during full house, holidays.
- Maintained a clean appearance as well as constantly sanitizing the line and using safe food handling methods.
- Understand FIFO and food temps, danger zones and holding temps. As well as maintaining proper hygiene and food educate.
Forklift Operator
Walmart Distribution Center
2014 - 11.2019
- As I arrived into my shift I first restocked any products that were very low or completely out.
- Used a headset and a program called o know what bay or Area in the warehouse I needed to go
- Maintainer inventory and tracked material going out and responsible for ordering
Lead Line Cook
Bedford Village Inn
02.2010 - 06.2016
- One of my positions duties was to make sure the kitchen was crafting clean, properly made dishes for the customers
- Had to be aware of the kitchens cleanliness and ensured staff were changing gloves and wearing clean aprons
- Covered shifts when there was a shortage of staff as well as call outs or someone was on overtime.
Warehouse Worker
Union Leader of New Hampahire
10.2004 - 03.2012
- Responsible to operate high pressure machines that insert the fliers in the papers
- Operate a belt driven conveyer to move papers to other areas, as well as removing the papers onto pallets.
- Accountable for ensuring that the delivery drivers were loaded according to route and stop
Line Cook
Pappy”s Pizza
04.2006 - 08.2011
- Started bussing tables and washing dishes.
- Received training and began working as a line cook
- Worked food trucks and sporting events representing the restaurant
Education
High School Diploma - General
Central High
Manchester, NH06.2004
Skills
- Taking orders
- Cleanliness standards
- Cleaning and sanitizing
- Strong teamwork
- Food preparation
- Kitchen support
- Cleaning techniques
- Verbal and written communication
- Hygiene practices
- Food presentation
- Supply restocking
- Operational standards
- Food safety measures
- Kitchen cook lines
- Menu memorization
Timeline
High Volume Cook
T-Bones
03.2018 - 09.2025
Lead Line Cook
Bedford Village Inn
02.2010 - 06.2016
Line Cook
Pappy”s Pizza
04.2006 - 08.2011
Warehouse Worker
Union Leader of New Hampahire
10.2004 - 03.2012
Forklift Operator
Walmart Distribution Center
2014 - 11.2019
High School Diploma - General
Central High
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