Emma Lou Martin
Manassas Park, VA,VA
Summary
Detail-oriented Food Prep Supervisor with expertise in food safety, sanitation practices, and inventory management. Proven track record of maintaining high cleanliness standards and enhancing food presentation for optimal customer satisfaction.
Overview
53
53
years of professional experience
Work History
Food Prep/Cook Supervisor
Dulles Expo
Dulles, VA
04.2019 - 12.2025
- Prepared ingredients by chopping, slicing, and dicing to ensure efficient kitchen operations.
- Assisted in maintaining cleanliness and organization of food prep areas to meet health standards.
- Followed food safety guidelines to minimize contamination risks during food preparation processes.
- Trained new employees on proper food handling techniques and equipment usage for optimal performance.
- Oversaw quality control of prepared dishes, ensuring consistency in presentation and flavor profiles.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
- Contributed to positive team morale with strong communication skills and a collaborative attitude during busy shifts.
- Reduced food waste through careful inventory management, storage, and rotation practices.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Food Prep/Cook Shift Leader
Pleasant Valley Golf Course
Chantilly, VA
03.2020 - 10.2024
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Trained new team members on food safety protocols and preparation techniques.
- Monitored inventory levels, reporting shortages to ensure timely restocking of supplies.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
- Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
- Increased customer satisfaction by consistently delivering visually appealing and delicious dishes.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Streamlined kitchen operations for improved efficiency through effective time management and organization skills.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Live-Out Nanny
Myself
Manassas Park, VA
03.1993 - 08.2019
- Developed personalized educational activities to enhance child development and learning.
- Established routines promoting healthy habits and emotional well-being in children.
- Coordinated playdates and social activities to encourage peer interaction and friendship building.
- Implemented behavior management strategies to foster a positive environment and resolve conflicts.
- Adapted care strategies based on individual needs, promoting inclusivity and personalized support for each child.
- Assisted in potty training efforts for toddlers while maintaining a patient and supportive approach.
- Managed daily schedules for children, including meals, playtime, homework assistance.
Payment Operations Specialist / Accounts Payable
Verizon
Dulles, VA
09.1972 - 11.1992
- Reconciling bank statements and daily transaction logs.
- Resolving payment discrepancies and customer inquiries.
- Ensuring secure, accurate electronic transmission of funds.
- Processing invoices, billing, and expense reports.
Education
High School Diploma -
Stonewall Jackson High
Manassas, VA06-1966
Skills
- Cleanliness standards
- Safe food handling
- Food presentation
- Sanitation practices
- Restaurant equipment care
- Health code compliance
- Foodservice
- Food storage
- Stock rotation
- Food safety
- Inventory stocking
- Cooking techniques
- Storage management
- Food safety oversight
- Ingredient restocking
- Vegetable washing
Timeline
Food Prep/Cook Shift Leader
Pleasant Valley Golf Course
03.2020 - 10.2024
Food Prep/Cook Supervisor
Dulles Expo
04.2019 - 12.2025
Live-Out Nanny
Myself
03.1993 - 08.2019
Payment Operations Specialist / Accounts Payable
Verizon
09.1972 - 11.1992
High School Diploma -
Stonewall Jackson High