Chris Martinez
Gotha,FL
Summary
Assisted in various cooking techniques and kitchen operations. Supported culinary teams in creating flavorful and visually appealing dishes. Followed food safety practices and contributed to efficient kitchen workflows.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook/Line Cook
City Works | Bottleneck Management
Orlando, FL
01.2022 - Current
- Prepared ingredients for service, including chopping vegetables, portioning proteins, and preparing sauces
- Followed recipes and prep lists to maintain consistency and quality standards
- Maintained clean, organized prep stations in compliance with food safety and sanitation guidelines
- Stored, labeled, and rotated food items according to FIFO procedures
- Supported line cooks and chefs by ensuring ingredients were ready for peak service periods
- Prepared and cooked menu items to order during high-volume service
- Worked assigned stations efficiently and accurately
- Followed recipes, plating standards, and portion control guidelines
- Maintained speed, accuracy, and quality under pressure during peak service hours
- Communicated effectively with kitchen staff to ensure smooth service flow
- Verified that all food met quality, temperature, and presentation standards
- Kept stations clean, stocked, and organized throughout service
- Adhered to food safety, sanitation, and health regulations at all times
- Assisted with inventory preparation, closing duties, and end-of-shift cleanup as needed
Chef Assistant
City Works/Bottleneck Management
Orlando, FL
03.2022 - Current
- Supported head chef in optimizing kitchen workflows to enhance food preparation and service delivery.
- Ensured precise preparation of ingredients and menu items to uphold culinary standards and enhance dining experience.
- Contributed to menu planning and recipe development to enhance culinary offerings.
- Maintained organized and fully stocked kitchen stations to support seamless service operations.
- Upheld rigorous food quality and presentation standards to enhance customer satisfaction.
- Maintained compliance with food safety and sanitation standards to uphold health regulations.
- Managed and guided prep cooks and line cooks to ensure efficient service delivery.
- Implemented strategies to minimize food waste, supporting sustainability initiatives.
- Facilitated efficient inventory management to ensure timely receipt of deliveries and optimal storage practices.
- Ensured kitchen equipment and work areas remained clean to support operational efficiency.
- Facilitated kitchen operations by managing opening and closing duties, including thorough cleaning and securing of the premises.
Sous Chef
City Works/Bottleneck Management
Orlando, FL
03.2023 - Current
- Assisted with daily kitchen operations and service execution alongside the executive chef
- Supported training and supervision of line cooks, prep cooks, and kitchen staff to improve performance
- Ensured food quality, consistency, and presentation met restaurant standards
- Helped streamline kitchen workflow to improve efficiency during high-volume service periods
- Maintained strict adherence to food safety, sanitation, and health regulations
- Assisted with menu planning, recipe development, and daily specials to enhance the dining experience
- Managed inventory levels, placed orders, and coordinated deliveries to ensure product availability
- Helped control food costs through effective portioning, waste reduction, and prep management
- Assumed executive chef responsibilities as needed, including leading service and overseeing staff
- Fostered a clean, organized, and professional kitchen environment
- Assisted with staff scheduling and opening and closing duties to support smooth operations
Education
High School Diploma -
Coral Springs High School
Coral Springs, FL06.2020
Skills
Executed high-volume production lines to ensure operational efficiency
Implemented and enforced safe work practices to ensure employee well-being
Organized prep lists to streamline workflow Assisted in maintaining station organization for efficient operations Supported team members in achieving daily tasks effectively
Supported food safety initiatives by maintaining cleanliness and organization in food preparation
Directed kitchen operations, ensuring high standards of food quality and safety
Oversaw team operations and strategic initiatives to enhance productivity
Oversaw inventory management processes to ensure optimal stock levels
Demonstrated proficiency in advanced knife skills for precise food preparation
Executed effective time management strategies to meet tight deadlines under pressure
Demonstrated agility in navigating fast-paced environments to ensure seamless operations
Demonstrated exceptional verbal and written communication skills to facilitate effective collaboration
Certification
• Serve safe Certification
• Food Handler Certification
Languages
Spanish - Fluent
Additional Information
Authorized to work in the US for any employer
Timeline
Sous Chef
City Works/Bottleneck Management
03.2023 - Current
Chef Assistant
City Works/Bottleneck Management
03.2022 - Current
Prep Cook/Line Cook
City Works | Bottleneck Management
01.2022 - Current
High School Diploma -
Coral Springs High School