Chris Moler
McDonough,GA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable employee seeking [Gym retail] position. Offering excellent communication and good judgment.
Overview
15
15
years of professional experience
Work History
Golf Course Groundskeeper
Brookhill Golf Course
Rantoul, IL
09.2021 - 05.2022
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
- Completed preventive maintenance on equipment such as lawnmowers, fountains and sprinkler systems to save money and prevent costly repairs.
- Maintained routine landscaping schedules to boost lawn health.
- Repaired ground structures regularly, sticking to schedules and meeting facility needs.
Crew Manager
Heartland Hemp
Rantoul, IL
05.2020 - 05.2021
- Settled crew member disputes by addressing problems quickly and providing successful mediation.
- Calculated time cards to process employee payroll for 7-member team using time sheets.
- Motivated staff to perform at peak efficiency and quality.
- Enhanced business productivity by training 7 team members and 3 servers on best practices and protocols.
Garden Worker
Samurai Grow Supply
Corvallis, OR
02.2017 - 02.2020
- Applied mulch to garden beds for protection against weeds and unwanted growth.
- Provided soil aeration, seeding, fertilization and weed control.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
- Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.
Business Owner
Running Wolf Delivery
Angels Camp, CA
03.2012 - 01.2016
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Input income and expense details into database to track business finances and address variances.
- Maintained updated knowledge of regulatory changes to adjust business operations accordingly.
Cook
Murphy's Bar And Grill
Murphy's , CA
01.2011 - 01.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
Cafeteria Worker
Kauai High School
Lihue, HI
02.2008 - 02.2010
- Cleaned and sanitized surfaces, tools, and equipment.
- Served food according to temperature, safety, and presentation guidelines.
- Provided exemplary service to students, staff, and visitors.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Received and stored incoming supplies according to procedures.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Prepared ingredients and recipe components ahead of time.
- Restocked condiments, beverages, and utensils per expected use levels.
- Served 800+ kids Monday thru Friday
Cook
Aromas Fine Food And Wines
Lihue, HI
02.2002 - 01.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Served 20+ customers daily
Education
High School Diploma -
Kapaa High School
Kapaa, HI05.2002
Skills
- Monitoring Health of Plants
- High Lifting Capacity
- Transplanting and Potting Plants
- Litter Removal
- Riding Mowers
- Lawn Care
Timeline
Golf Course Groundskeeper
Brookhill Golf Course
09.2021 - 05.2022
Crew Manager
Heartland Hemp
05.2020 - 05.2021
Garden Worker
Samurai Grow Supply
02.2017 - 02.2020
Business Owner
Running Wolf Delivery
03.2012 - 01.2016
Cook
Murphy's Bar And Grill
01.2011 - 01.2012
Cafeteria Worker
Kauai High School
02.2008 - 02.2010
Cook
Aromas Fine Food And Wines
02.2002 - 01.2006
High School Diploma -
Kapaa High School
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