Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Chris Parker

Wimauma,FL

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Chef

Sodexo
Venice, US
01.2024 - Current
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.

Sous Chef

Seascape at Naples
Naples, US
08.2023 - 01.2024
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Resolved conflicts between kitchen staff members in an efficient manner.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Assisted in menu development and recipe testing.

Kitchen Manager

Resurrection House
Sarasota, US
07.2021 - 08.2023
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.

Lead Cook

VA
Tampa, US
06.2018 - 06.2021
  • Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Filled specialized menu orders.
  • Inventoried kitchen sections and refilled supplies.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.

Lead Unit Cook

Chartwells
Lakeland, US
11.2016 - 06.2018
  • Set up work stations prior to opening to minimize prep time.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Checked completed orders for correct quantity and quality.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Receiving Clerk

Hilton International
Orlando, US
07.2012 - 11.2015
  • Unloaded delivery trucks, containers, and pallets using hand truck, forklifts or other equipment as needed.
  • Monitored stock levels for reordering purposes based on established minimum and maximum thresholds.
  • Completed necessary paperwork including packing slips, bills of lading, receiving reports. accurately and on time.
  • Maintained accurate records of incoming deliveries according to established procedures.

Cook

Pizza Hut
Orlando, US
10.2008 - 06.2012
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Resolved customer complaints regarding food quality or services provided.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Supervised and trained kitchen staff on proper preparation techniques.

Food Service Supervisor

United States Army
, United States
09.2001 - 09.2008
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.

Education

Bachelor's - General Studies

Columbia College
Orlando, FL
10.2013

Associate's - Criminal Justice

Everest University
Orlando, FL
11.2010

Skills

  • Microsoft Office
  • Written Communication
  • Team leadership
  • Conflict resolution
  • Customer service
  • Vendor relations
  • Meal Preparation
  • Menu Planning
  • Catering
  • Kitchen Management Experience
  • Food Service Management
  • Teaching
  • Recruiting
  • HACCP
  • Supply chain
  • Culinary experience
  • Cooking
  • Food preparation

Certification

  • ServSafe
  • First Aid Certification
  • CPR Certification
  • Food Handler Certification
  • Food Safety Certification
  • Driver's License

Personal Information

Work Permit: Authorized to work in the US for any employer

Timeline

Chef

Sodexo
01.2024 - Current

Sous Chef

Seascape at Naples
08.2023 - 01.2024

Kitchen Manager

Resurrection House
07.2021 - 08.2023

Lead Cook

VA
06.2018 - 06.2021

Lead Unit Cook

Chartwells
11.2016 - 06.2018

Receiving Clerk

Hilton International
07.2012 - 11.2015

Cook

Pizza Hut
10.2008 - 06.2012

Food Service Supervisor

United States Army
09.2001 - 09.2008

Bachelor's - General Studies

Columbia College

Associate's - Criminal Justice

Everest University

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