Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Chris Pasztor

Dallas ,TX

Summary

Experienced kitchen leader with demonstrated success in developing increased productivity, through conflict resolution abilities, employee delegation skills, and operational efficiency.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Pappadeaux's Seafood Kitchen
05.2021 - Current
  • Supervising and training team members
  • Delegated food preparation duties and problem solving in customer relations
  • Inspected stock to maintain consistent inventory.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Kitchen Crew Member

PF Chang’s
04.2020 - 05.2021
  • Operated kitchen equipment
  • Executed multiple tasks simultaneously
  • Made food according to standard recipes with requested changes for customer satisfaction.

Kitchen Prep Cook

Mi Cocina Restaurants
02.2018 - 04.2020
  • Maintained clean, hygienic kitchen workspace
  • management and execution of food preparation.
  • Daily kitchen maintenance tasks.

Education

Bachelor of Science - Biology

Texas State University
San Marcos, TX
05.2010

Skills

  • Staff Management
  • Cost Control
  • Food Plating and Presentation
  • High-Volume Dining
  • Operations Management

References

Jason Lovelady - GM Pappadeaux - (contact upon request)

Todd Knox - GM Pappadeaux 

Timeline

Kitchen Manager

Pappadeaux's Seafood Kitchen
05.2021 - Current

Kitchen Crew Member

PF Chang’s
04.2020 - 05.2021

Kitchen Prep Cook

Mi Cocina Restaurants
02.2018 - 04.2020

Bachelor of Science - Biology

Texas State University

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Chris Pasztor