Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Chris Ruhlow

Orangevale,CA

Summary

Chef De Partie at Hawks & Partners, Inc., skilled in team management and food safety. Accustomed to high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizing a keen eye for detail to maintain food safety and presentation standards. With a track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chef De Partie

Hawks & Partners, Inc.
05.2018 - Current
  • Trained junior kitchen staff on food preparation techniques and kitchen operations.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Collaborated with front-of-house staff to ensure seamless service during peak hours.
  • Prepared 50+ appetizers as well as entrees for customers daily.
  • Monitored inventory levels, reducing waste through efficient stock management practices.

Education

High School Diploma -

Oakmont High School
Roseville, CA
06-2018

Skills

  • Team management
  • Proper food handling
  • Sanitation practices
  • Food safety
  • Knife skills
  • Food presentation
  • Kitchen equipment operation
  • Inventory management
  • Mentoring and coaching
  • Heavy lifting

Certification

  • Food Handlers Certificate
  • CPR Certification (Expired)

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Chef De Partie

Hawks & Partners, Inc.
05.2018 - Current

High School Diploma -

Oakmont High School

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