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Associate Principal Engineer

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Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments.

Adept at driving culinary excellence and kitchen efficiency, I significantly enhanced dining experiences and operational productivity at Johnny's Chicken And Waffle. My expertise in menu development and cost control, coupled with a strong work ethic and team leadership, led to a notable increase in customer satisfaction and revenue growth.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 14 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Collaborative with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Forward-thinking professional offering more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Chris Spina

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Executive Hotel Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

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Culinary Foundations Trainer -

Associate of Arts - Culinary

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Executive Hotel Chef

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Culinary Foundations Trainer -

Associate of Arts - Culinary

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