Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris Story

Omaha,NE

Summary

Proven Kitchen Manager at Noli's Pizza, adept in inventory control and fostering staff collaboration, significantly enhanced kitchen efficiency and safety compliance. Skilled in food safety and customer service, consistently exceeding health inspection standards and optimizing team performance through effective leadership and training. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Overview

9
9
years of professional experience

Work History

Kitchen Manager

Noli's Pizza
04.2017 - 05.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.

Restaurant Cleaner

Zack Phillips Cleaning
10.2015 - Current
  • Maintained a well-stocked supply of cleaning materials for efficient completion of daily tasks.
  • Preserved the restaurant''s appealing appearance by regularly dusting light fixtures, window sills, and artwork displays.
  • Improved restaurant cleanliness by thoroughly sweeping, mopping, and vacuuming floors daily.
  • Promoted health code compliance with diligent cleaning of restrooms for optimal hygiene standards.
  • Streamlined workflow processes through effective communication with kitchen staff regarding their needs and priorities.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Operated buffers and burnishers to clean and polish floors.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.

Education

Associate of Arts - Psychology

Iowa Central Community College
Fort Dodge, IA
05.2005

High School Diploma -

Thomas Jefferson High School
Council Bluffs, IA
05.2003

Skills

  • Inventory Management
  • Food Safety
  • Customer Service
  • Multitasking and Organization
  • Staff Supervision
  • Food Preparation
  • Kitchen Management
  • Inventory Control
  • Pest Control
  • Efficient multitasking
  • Equipment Cleaning
  • Flexible Schedule
  • Strong Work Ethic

Timeline

Kitchen Manager

Noli's Pizza
04.2017 - 05.2024

Restaurant Cleaner

Zack Phillips Cleaning
10.2015 - Current

Associate of Arts - Psychology

Iowa Central Community College

High School Diploma -

Thomas Jefferson High School

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Chris Story