Chris Szoke

Publix

11.2017 - 07.2024

Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trim and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Monitored and controlled inventory to manage stock levels and prevent waste.
Placed orders for supplies and box meat to keep necessary items available.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Trained new employees on proper meat-cutting techniques and safety measures.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Can Identify cuts of meat, grading
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.