Chris Toussaint
Pittsburgh,PA
Summary
Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
1
1
year of professional experience
Work History
Pastry Cook Assistant
Big Burrito Restaurant Group
11.2023 - Current
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
- Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
- Scaled out and mixed ingredients according to recipes and procedures.
Line Cook
Brooklyn Bagel
06.2023 - 11.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Education
No Degree - Creative Writing
Delaware County Community College
Media, PANo Degree - English
Temple University
Philadelphia, PASkills
- Pastry preparation
- Ingredient measuring
- Adaptability
- Baking and broiling skills
- Sanitation Practices
- Menu Planning
Languages
French
Native or Bilingual
Timeline
Pastry Cook Assistant
Big Burrito Restaurant Group
11.2023 - Current
Line Cook
Brooklyn Bagel
06.2023 - 11.2023
No Degree - Creative Writing
Delaware County Community College
No Degree - English
Temple University
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