Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chris Toussaint

Pittsburgh,PA

Summary

Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

1
1
year of professional experience

Work History

Pastry Cook Assistant

Big Burrito Restaurant Group
11.2023 - Current
  • Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
  • Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
  • Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
  • Scaled out and mixed ingredients according to recipes and procedures.

Line Cook

Brooklyn Bagel
06.2023 - 11.2023
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Education

No Degree - Creative Writing

Delaware County Community College
Media, PA

No Degree - English

Temple University
Philadelphia, PA

Skills

  • Pastry preparation
  • Ingredient measuring
  • Adaptability
  • Baking and broiling skills
  • Sanitation Practices
  • Menu Planning

Languages

French
Native or Bilingual

Timeline

Pastry Cook Assistant

Big Burrito Restaurant Group
11.2023 - Current

Line Cook

Brooklyn Bagel
06.2023 - 11.2023

No Degree - Creative Writing

Delaware County Community College

No Degree - English

Temple University

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Chris Toussaint