Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris Voigtsberger

Hamilton

Summary

Chef with a proven track record at Acacia of Lawrenceville, excelling in food safety and customer service. Expert in culinary techniques and classroom management, fostering student success through mentorship and effective instruction. Achieved success through exceptional service, menu development and strong relationship-building skills.

Overview

11
11
years of professional experience

Work History

Chef/Owner

Acacia of Lawrenceville
04.2014 - Current
  • Managed day-to-day business operations.
  • Placed orders to restock items before supplies ran out.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.

Adjunct Professor

Mercer County Community College
09.2024 - 12.2024
  • Graded quizzes, tests, homework, and projects to provide students with timely academic progress information and feedback.
  • Built relationships with students, mentoring on personal, professional and academic goals while providing coaching on effective study habits.
  • Taught Food Prep courses, providing instruction to up to 12 undergraduate students.

Education

No Degree - Culinary Arts

Institute of Culinary Education
New York, NY
03-2010

Bachelor of Arts - Business

Fairleigh Dickinson University
Madison, NJ
06-2007

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Classroom management
  • Classroom presentations
  • Classroom oversight

Timeline

Adjunct Professor

Mercer County Community College
09.2024 - 12.2024

Chef/Owner

Acacia of Lawrenceville
04.2014 - Current

No Degree - Culinary Arts

Institute of Culinary Education

Bachelor of Arts - Business

Fairleigh Dickinson University