Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chris White

Leonard,MI

Summary

Adept at kitchen operations and management, demonstrated through a proven track record at Eric Matoy, where I spearheaded cross-training initiatives, enhancing team adaptability and efficiency. My expertise in kitchen safety and leadership, coupled with a commitment to maintaining high food safety standards, significantly boosted productivity. Renowned for a friendly, positive attitude and exceptional problem-solving skills, I consistently exceed employer expectations. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Grill Man, Bun Station, Fryers, Middle ,Prep

Eric Matoy
05.2023 - 07.2024
  • Maintained high food safety standards by adhering to proper storage, cooking, and sanitation practices.
  • Facilitated cross-training initiatives within the kitchen staff, bolstering overall team versatility and adaptability.
  • Increased overall productivity by maintaining a clean and organized workspace throughout shifts.
  • Upheld company reputation for quality control by consistently meeting presentation standards set forth in training materials.
  • Mastered various cooking techniques, resulting in versatile grilling capabilities adaptable to diverse recipes.
  • Monitored food stock levels closely, adjusting orders as needed to minimize spoilage while maintaining ingredient availability.
  • Expedited order processing during peak hours by effectively communicating with the front of house team.

Dishwasher/Cook

Jeff Stalcup
09.2019 - 09.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Education

High School Diploma -

Romeo Highschool
Washington, MI
06.2023

Skills

Leadership Qualities

Kitchen Safety

Cleaning procedures

Stress Tolerance

Friendly, Positive Attitude

Teamwork and Collaboration

Problem-Solving

Time Management

Attention to Detail

Flexible and Adaptable

Dependable and Responsible

Computer Skills

Certification

ServSafe Certified

Timeline

Grill Man, Bun Station, Fryers, Middle ,Prep

Eric Matoy
05.2023 - 07.2024

Dishwasher/Cook

Jeff Stalcup
09.2019 - 09.2021

High School Diploma -

Romeo Highschool
Chris White