Adept at kitchen operations and management, demonstrated through a proven track record at Eric Matoy, where I spearheaded cross-training initiatives, enhancing team adaptability and efficiency. My expertise in kitchen safety and leadership, coupled with a commitment to maintaining high food safety standards, significantly boosted productivity. Renowned for a friendly, positive attitude and exceptional problem-solving skills, I consistently exceed employer expectations. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Leadership Qualities
Kitchen Safety
Cleaning procedures
Stress Tolerance
Friendly, Positive Attitude
Teamwork and Collaboration
Problem-Solving
Time Management
Attention to Detail
Flexible and Adaptable
Dependable and Responsible
Computer Skills
ServSafe Certified