Summary
Overview
Work History
Education
Skills
Timeline
References
Generic

Chris Wohlert

Indianapolis,IN

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Experienced with maintaining cleanliness and sanitation in multiple settings. Utilizes effective cleaning techniques to ensure safe and orderly environments. Knowledge of using various cleaning tools and chemicals safely and efficiently.

Overview

4
4
years of professional experience

Work History

Facilities Custodian

1 Pro Cleaner
04.2025 - Current
  • Maintained cleanliness and sanitation standards in assigned areas, ensuring a safe environment for staff and visitors.
  • Operated cleaning equipment, including floor scrubbers and vacuums, to enhance efficiency of cleaning processes.
  • Conducted routine inspections of facilities to identify maintenance needs and report issues promptly.


General Manager

Puccinis
03.2024 - 03.2025
  • Responsibilities include managing staff, optimizing service and kitchen performance, controlling inventory, and upholding high standards of quality and hygiene
  • The GM also develops and implements strategies to drive business growth, enhances customer satisfaction, and handles administrative tasks such as budgeting and scheduling.

Assistant Manager

Puccinis
07.2023 - 03.2024
  • Management Program is designed to equip aspiring leaders with the skills and knowledge needed to excel in the dynamic world of restaurant operations.

Ramp Worker

Fed Ex
07.2022 - 06.2023
  • Contributed to a positive work culture by actively participating in team meetings and sharing ideas for improvement.
  • Upheld company reputation for punctuality through diligent work habits that minimized delays caused by slow or disorganized ramp operations.

Line Cook

Root N Bone
07.2021 - 06.2022
  • The Line Cook is responsible for preparing and cooking food according to the restaurant's recipes and standards
  • This role requires a keen attention to detail, a commitment to maintaining high food quality, and the ability to work efficiently in a fast-paced kitchen environment

Education

High School Diploma -

Carmel Highschool
Carmel
05.2018

Skills

  • Leadership and team building
  • Problem Resolution
  • Operations Management
  • Customer Relationship Management
  • Cleaning and sanitizing
  • Work independently
  • Responsible and dependable
  • Time management

Timeline

Facilities Custodian

1 Pro Cleaner
04.2025 - Current

General Manager

Puccinis
03.2024 - 03.2025

Assistant Manager

Puccinis
07.2023 - 03.2024

Ramp Worker

Fed Ex
07.2022 - 06.2023

Line Cook

Root N Bone
07.2021 - 06.2022

High School Diploma -

Carmel Highschool

References

  • Tevin Miller, (317)720-4332
  • Ethan Chambers, (765)603-9911
  • Jacob byard (317)709-2265