Chris Cole Rader
Arlington,WA
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
11
11
years of professional experience
Work History
Sous Chef
Delaware North (Climate Pledge Arena)
10.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
Kitchen Lead
First & Goal Seattle Seahawks
07.2017 - 09.2021
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Lead Cook
Lombardis Restaurant
07.2014 - 07.2017
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
Education
Associate of Arts - Culinary
Edmonds Community College
Lynnwood, WASkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Kitchen organization
- Knife skills
- Detail-oriented
- Positive and professional
Timeline
Sous Chef
Delaware North (Climate Pledge Arena)
10.2021 - Current
Kitchen Lead
First & Goal Seattle Seahawks
07.2017 - 09.2021
Lead Cook
Lombardis Restaurant
07.2014 - 07.2017
Associate of Arts - Culinary
Edmonds Community College
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