Chris M Gonzalez
Las Vegas
Summary
Skilled in food preparation and cooking techniques, I significantly contributed to Fogo De Chao's kitchen efficiency by mastering multitasking and maintaining high-quality standards. My knack for ingredient knowledge and knife skills, combined with a proactive approach to cleanliness, ensured customer satisfaction and compliance with food safety guidelines.
Overview
2025
2025
years of professional experience
Work History
Pantry Cook
Fogo De Chao
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
Busser
Kona Grill
06.2024 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Prep Cook
Kona Grill
04.2024 - 07.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Craft
Academia De Manualidades
Camaguey , Cuba 09.2021
Teacher
Escuela Formadora De Maestros
Camaguey , Cuba 07.2019
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
Additional Information
I consider myself a good and punctual employee , I learn quickly in any position
Timeline
Busser
Kona Grill
06.2024 - Current
Prep Cook
Kona Grill
04.2024 - 07.2024
Pantry Cook
Fogo De Chao
Craft
Academia De Manualidades
Teacher
Escuela Formadora De Maestros
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