Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Christopher Neth

Sarasota

Summary

Accomplished Sous Chef at Zota Beach Resort, adept in kitchen leadership and food safety, significantly enhanced guest satisfaction through innovative menu development and stringent quality control. Demonstrated exceptional team leadership and creative problem-solving abilities, ensuring operational excellence and cost-effective inventory management. Seasoned Sous Chef specializing in gourmet steak and seafood cuisine. Successful 6 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Zota Beach Resort
10.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Utilized culinary techniques to create visually appealing dishes.
  • Disciplined and dedicated to meeting high-quality standards.

Cook

Sunnyside Village Retirement Community
09.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Cook

Embassy Suites
09.2021 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

Cook

Bay Village of Sarasota
08.2020 - 07.2021
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cleaned and organized all line stations when needed.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Grill Cook

Playalinda Brewing Company - Brix Project
04.2020 - 07.2020
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Cook

Portofino Italian Grill
08.2019 - 03.2020
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.


Food Expeditor

Durango's Steakhouse
03.2018 - 08.2018
  • Trained new expeditors and food runners according to company policies and standards.
  • Assisted preparation of food plates, overseeing quality, and appearance.
  • Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.


Education

Associate of Science - Information Technology

Keiser University
Orlando, FL
09.2011

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Food presentation
  • Food Preparation
  • Creative Problem Solving
  • Self-Motivated and Dependable

Certification

  • Certified Assisted Living Administrator

Timeline

Sous Chef

Zota Beach Resort
10.2023 - Current

Cook

Sunnyside Village Retirement Community
09.2022 - 09.2023

Cook

Embassy Suites
09.2021 - 08.2022

Cook

Bay Village of Sarasota
08.2020 - 07.2021

Grill Cook

Playalinda Brewing Company - Brix Project
04.2020 - 07.2020

Cook

Portofino Italian Grill
08.2019 - 03.2020

Food Expeditor

Durango's Steakhouse
03.2018 - 08.2018

Associate of Science - Information Technology

Keiser University

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