Chrissa Adams
Cook
Washington court house,OH
Summary
Dynamic and detail-oriented professional with a proven track record at Frisch's Big Boy, excelling in quality control and customer service. Enhanced guest satisfaction through meticulous food presentation and effective communication. Skilled in food safety and inventory management, consistently fostering teamwork and maintaining high standards in a fast-paced environment.
Overview
2025
2025
years of professional experience
Work History
Breakfast/Salad Bar Attendant
Frisch's Big Boy
- Improved guest experience through exceptional attention to detail in presentation, taste, variety, and overall consistency of offerings at the salad bar.
- Ensured freshness of offerings by regularly monitoring and replacing ingredients as necessary.
- Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
- Enhanced customer satisfaction by maintaining a clean and well-stocked salad bar throughout the day.
- Increased customer loyalty with friendly service and attentiveness to dietary restrictions or preferences.
- Streamlined salad bar operations by creating an organized system for ingredient prep and assembly tasks.
- Collaborated with kitchen staff to ensure timely replenishment of popular items during busy shifts.
- Assisted in reducing food waste through proper storage, rotation, and inventory management practices.
- Upheld strong knowledge of menu items, ingredients, allergens, allowing for precise recommendations based on specific customer needs.
- Maintained positive relationships with customers, addressing any concerns or requests in a prompt manner.
- Delivered consistent quality control by carefully inspecting all products before adding them to the salad bar display.
- Boosted sales with attractive product presentations, including creative garnishing and arrangement techniques.
- Helped maintain a safe dining environment by adhering to proper food handling guidelines and protocols.
- Minimized cross-contamination during preparation and stocking.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
Grill Cook
Frisch's Big Boy
07.2021 - 01.2025
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Stored and handled goods correctly to maintain freshness and condition.
- Verified order accuracy and quality ahead of service to maintain standards.
- Distributed food to team members with efficiency in high-volume environment.
- Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Cleaned and maintained kitchen equipment regularly.
- Established and maintained productive staff relationships for positive working environments.
Education
Bachelor - Phycology
Ashford University
San Diego, CA06.2019
Skills
Quality control measures
Timeline
Grill Cook
Frisch's Big Boy
07.2021 - 01.2025
Breakfast/Salad Bar Attendant
Frisch's Big Boy
Bachelor - Phycology
Ashford University
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