Chrissandra Oliveros
San Diego,CA
Summary
Hardworking employee with customer service, multitasking and time management abilities. With a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
Work History
Culinary Specialist
U.S. Navy Active Duty
San Diego, CA
06.2021 - Current
- Conducted inventory of food items and supplies in order to maintain optimal stock levels.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Resolved customer complaints in a professional manner.
- Remained attentive to detail and committed to accurate and thorough responses to expressed culinary and service needs.
- Developed menus based on seasonal ingredients and customer preferences.
- Performed quality control checks on all cooked foods before serving them to customers.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
Waitress
Riverside Yacht Club
Riverside, CT
05.2018 - 06.2021
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Answered questions about menu items, ingredients, and pricing.
- Communicated daily specials to customers.
- Participated in team meetings to discuss new menu items or changes in policy.
- Assisted other wait staff members in times of heavy customer traffic.
- Greeted customers, answered questions and recommended specials to increase profits.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Cashier
Solbol
Greenwich, CT
01.2018 - 12.2018
- Greeted customers and answered any questions they had about the store's products and services.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Balanced daily transactions on a computerized point-of-sale system.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Education
Some College (No Degree) - Forensic Psychology
Mercy College
Dobbs Ferry, NYSkills
- Budget Development
- Guest Interaction
- Customer Retention
- Creative Thinking
- Time Management
- Multitasking
- Reliability
- Professionalism
- Adaptability and Flexibility
- Active Listening
- Effective Communication
- Innovative thinking
Timeline
Culinary Specialist
U.S. Navy Active Duty
06.2021 - Current
Waitress
Riverside Yacht Club
05.2018 - 06.2021
Cashier
Solbol
01.2018 - 12.2018
Some College (No Degree) - Forensic Psychology
Mercy College
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