Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Chrissie Daughtry

Warehouse supervisor and operational management
Savannah,GA

Summary

Organized Warehouse Supervisor offers 8 years of shipping and receiving experience acquired through warehouse roles. Excels in managing warehouse logistics and leading inventory audits. Versed in purchasing, vendor relationship management and shipping documentation.

Overview

18
18
years of professional experience

Work History

Warehouse Supervisor

Nfi Industries
Pooler, GA
03.2016 - Current
  • Supervised shipping and receiving, distribution, and workplace safety.
  • Supervised warehouse operations by managing employees during shifts.
  • Completed daily operations on time and maintained high standards of accuracy.
  • Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
  • Supervised shipping and handling operations.
  • Used warehouse management software to reconcile daily inventory.
  • Oversaw daily operations and shipping and handling processes.
  • Maintained high levels of accuracy in daily operations.
  • Operated warehouse material handling equipment correctly to move loads.
  • Kept detailed records of inventories and merchandise inventory transactions.
  • Also have over 15years of experience in restaurant management.

Restaurant Manager

McDonald's
Pooler, GA
02.2004 - 03.2016
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Led and directed team members on effective methods, operations and procedures.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Prepared for and executed new menu implementations.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Education

Bachelor of Science - Business Administration And Management

University of Phoenix
Tempe, AZ
01.2025

Skills

  • Quality checks
  • Assembly and production
  • Warehouse Logistics
  • Shipping and receiving operations
  • Order picking and processing
  • OSHA regulations
  • Operations management
  • Staff Management
  • Forklift Operations
  • Production planning
  • Distribution and warehousing
  • Loading and unloading
  • Material handling
  • Shipping and receiving
  • Order pulling
  • Cost reduction
  • Warehouse safety
  • Policy and procedure adherence
  • Staff supervision
  • Proficient in [Software]
  • Documentation
  • Order pulling
  • Cost reduction
  • Warehouse safety
  • Policy and procedure adherence
  • Staff supervision
  • Proficient in [Software]
  • Documentation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Warehouse Supervisor

Nfi Industries
03.2016 - Current

Restaurant Manager

McDonald's
02.2004 - 03.2016

Bachelor of Science - Business Administration And Management

University of Phoenix
Chrissie DaughtryWarehouse supervisor and operational management