Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Shift Lead
Shari's Pies & Shakes
11.2022 - 01.2024
Completed store opening and closing procedures and balanced tills.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Resolved conflicts between employees to maintain positive and productive work environments.
Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
Head Bartender
Market Street Bistro
01.2021 - 10.2021
Assisted with inventorying beverage stock and bar supplies.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
Built relationships with vendors to manage orders and negotiate costs.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Machinist
Trinity
01.2020 - 09.2020
Managed multiple projects simultaneously, prioritizing tasks to meet deadlines while maintaining high-quality work standards.
Inspected and measured machined parts for conformance to specified tolerances.
Repaired and maintained machine tools, fixtures and other production equipment.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Machine Operator
AMS
11.2018 - 03.2020
Followed detailed instructions to operate machines with accuracy and produce quality products.
Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
Suggested specific ideas for process, productivity and safety improvements.
Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
Head Bartender
Skagit Valley Convention/ Market Bistro
06.2016 - 01.2018
Assisted with inventorying beverage stock and bar supplies.
Helped management plan and serve bar menu exceeding customer expectations.
Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
Bartender
Hong Kong
02.2016 - 10.2017
Kept bar presentable and well-stocked to meet customer needs.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Bartender
Mount Vernon Cafe And Lounge
01.2015 - 02.2016
Managed customer service and organized special events
Crafted special drink and cocktail menu items for seasonal offerings.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.