Christa Baker

• Served as a liaison between general education teachers and special education staff, facilitating communication and collaboration to meet the needs of all learners.
• Promoted inclusion by adapting mainstream curriculum materials to meet the unique needs of special education students.
• Reinforced positive behaviors through consistent praise and clear expectations, reducing disruptive incidents within the classroom setting.
• Contributed to the development of a positive school culture by actively participating in staff meetings, professional learning communities, and school-wide events.
• Participated in professional development opportunities to stay current on best practices in special education instruction and intervention techniques.
• Supported classroom management by maintaining a positive and structured environment conducive to learning.
• Provided one-on-one support for students during academic tasks, ensuring understanding and completion of assignments.
• Supported students during non-academic times such as lunch, recess, and transitions between classes, ensuring safety and appropriate behavior.
• Collaborated with teacher to create customized classroom environment integral to students' needs.
• Oversaw class of students in absence of instructor.

• Assisted in the preparation of a variety of menu items, including hot and cold dishes, salads, sandwiches, baked goods, and beverages.

• Portioned and served meals to students and staff according to established guidelines and portion control requirements.

• Arranged and garnished food for presentation on serving lines and cafeteria counters.

• Monitored food temperatures to ensure adherence to safety standards and maintained optimum quality throughout the service period.

• Cleaned and sanitized work areas, equipment, utensils, tables, and serving counters.

• Operated dishwashing machines and washed trays, pots, pans, and other serving equipment.

Swept and mopped floors in the kitchen and dining area to ensure a safe and sanitary work environment.

• Maintained cleanliness and hygiene in food storage areas and maintained garbage collection areas.

• Operated cash register or point of sale system and processed payments.

• Handled cash and check transactions, making correct change as needed.

• Counted and recorded the number of meals served (paid, free, reduced) and prepared daily cash reports.

• Maintained daily activity logs and timesheets.