Christa Barnett
Delaware
Summary
Dynamic Cook/Cashier at Delaware City Schools, adept at enhancing kitchen efficiency and reducing food waste through effective portion control. Demonstrated strong customer service and cash handling skills, ensuring a seamless dining experience. Committed to food safety and sanitation, consistently delivering nutritious meals while fostering a collaborative team environment.
Overview
10
10
years of professional experience
Work History
Cook/Cashier
Delaware City Schools
09.2015 - Current
- Prepared and cooked nutritious meals in accordance with dietary guidelines.
- Ensured compliance with food safety regulations and sanitation standards.
- Collaborated with team to streamline kitchen operations and improve service efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Processed transactions accurately and efficiently, ensuring a smooth customer experience.
- Managed cash register operations, including balancing drawers at shift end.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Education
No Degree - Dietetics
East Carolina University
Greenville, North Carolina, NCCertificate - Medical Assisting
Ohio School Of Phlebotomy
Columbus, OH03-2022
High School Diploma -
Cary Senior High
Cary, NC06-1987
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Surface cleaning
- Food presentation
- Sanitation practices
- Food plating and presentation
- Portion control
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Cash handling
- Cash register operation
Timeline
Cook/Cashier
Delaware City Schools
09.2015 - Current
No Degree - Dietetics
East Carolina University
Certificate - Medical Assisting
Ohio School Of Phlebotomy
High School Diploma -
Cary Senior High