Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christa Kirkendoll

Chicago,IL

Summary

Dynamic culinary professional with fine-dining expertise in various styles of cooking, skilled in menu creation and inventory management. Proven track record of enhancing customer satisfaction through high-quality food and exceptional service. Committed to food safety compliance and waste control, consistently delivering memorable dining experiences while fostering teamwork and communication.

Overview

8
8
years of professional experience

Work History

Cook 1

Compass Group USA
09.2021 - 09.2025
  • Managed inventory levels to minimize waste and optimize supplies.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Liaised closely with kitchen and front-of-house personnel.
  • Prepared diverse menu items using fresh, seasonal ingredients.

Cook

A.O. Bistro
11.2020 - 04.2021
  • Contributed to a consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Conducted regular quality checks on ingredients, ensuring only the best were used in meal preparation.
  • Prepared various dishes following A.O. Bistro's recipes and presentation standards.

Pasta Cook

Lettuce Entertain You/Foodlife
03.2019 - 08.2019
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Reduced food waste by properly storing ingredients, and maintaining optimal inventory levels.
  • Elevated kitchen operational efficiency via strategic workstation arrangement and streamlined pasta production techniques.
  • Exhibited commitment to continuous improvement by pursuing professional development and adapting to emerging industry trends.

Cafeteria Attendant

Hotel Allegro of Kimpton Hotels
11.2017 - 03.2018
  • Contributed to a positive work environment through effective communication and teamwork with colleagues.
  • Coordinated with kitchen staff to facilitate prompt delivery of high-quality meals.
  • Sustained high-level cleanliness measures in cafeteria spaces, covering both dining sections and storage facilities.
  • Displayed versatility by carrying out a range of duties including cashiering, dishwashing, and food preparation when needed.

Education

Associate of Applied Science - Culinary

Washburne Culinary And Hospitality Institute
Chicago, IL
05.2020

Skills

  • Menu creation
  • Inventory management
  • Food safety compliance
  • Culinary presentation
  • Quality control
  • Fine-dining expertise
  • Time management
  • Waste control
  • Event catering
  • Customer service

Timeline

Cook 1

Compass Group USA
09.2021 - 09.2025

Cook

A.O. Bistro
11.2020 - 04.2021

Pasta Cook

Lettuce Entertain You/Foodlife
03.2019 - 08.2019

Cafeteria Attendant

Hotel Allegro of Kimpton Hotels
11.2017 - 03.2018

Associate of Applied Science - Culinary

Washburne Culinary And Hospitality Institute

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