Christa Spencer

• Assisted client with activities of daily living, promoting independence and quality of life.
• Working one on one care with one client providing all care many times 24 hours a day.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain
• cleanliness standards while respecting the patient's personal space.
• Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
• Coordinated closely with family members regarding updates on patient conditions or concerns that arose during the course of caregiving duties.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Implemented fall prevention strategies within the home environment by identifying hazards or obstacles that posed risk to patient safety

• Improved client quality of life by providing personalized assistance with daily tasks and activities.
• Aided clients in achieving personal goals through encouragement, guidance, and hands-on assistance when needed.
• Demonstrated cultural sensitivity by respecting diverse backgrounds and adapting support methods accordingly.
• Maintained client safety through close monitoring and timely response to potential hazards.
• Developed creative strategies for engaging clients in recreational activities that matched their interests and abilities.
• Assisted clients in managing medications, ensuring proper dosage and adherence to schedules.
• Actively participated in interdisciplinary team meetings to ensure comprehensive care for each client.
• Facilitated communication between clients, family members, and healthcare providers for optimal care coordination.
• Empowered clients to maintain independence with personalized support in areas such as meal preparation, shopping, and household tasks.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Monitored clients' overall health and well-being and noted significant changes.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Transported clients to and from medical appointments with safety and efficiency.
• Recorded status and duties completed in logbooks for management.
• Replaced bandages, dressings, and binders to care for wounds and encourage healing.
• Worked with mentally handicapped individuals in home setting providing all care needed

• Circulated among tables to assist young students and special needs children with opening milk containers and lunch items.
• Utilized time management skills to effectively handle multiple tables simultaneously without compromising quality of service.
• Organized students entering cafeteria into various food lines to keep groups flowing smoothly.
• Regulated dismissal of students by section and guided disposal of tray and silverware in return area.
• Collaborated with kitchen staff to ensure timely and accurate order preparation.
• Established positive relationships with coworkers for better teamwork dynamics that resulted in smoother shifts.
• Contributed to team effort by cross-training in various front-of-house roles to support colleagues during peak hours.
• Adhered to strict food safety guidelines, maintaining a clean and healthy dining experience for all guests.
• Demonstrated strong knowledge of menu items, enabling personalized recommendations based on guest preferences.
• Managed cash transactions accurately, balancing the register at the end of each shift.
• Participated in inventory management tasks, helping maintain appropriate stock levels of supplies and ingredients.
• Cleaned and sanitized surfaces, tools, and equipment.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Restocked condiments, beverages, and utensils per expected use levels.
• Monitor safety of children on school bus.

Description listed previously.