Organizing all aspects of process by working with customer, sales, and customer care department for seamless installation experience
Act as main point of contact for customers, addressing inquiries, providing project updates, and resolving any concerns promptly and professionally.
Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments.
Facilitate communication and collaboration among cross-functional teams to promote seamless and efficient installation process.
Maintaining and monitoring billable hours, expenses, costs, and invoicing
Server
Westminster Canterbury Richmond
07.2019 - 10.2020
Worked with POS system to place orders, manage bills, and handle complimentary items.
Proactively identify and resolve resident concerns or issues, striving to exceed expectations and promote resident satisfaction.
Maintain clean and hygienic dining environment by upholding rigorous food safety and sanitation standards.
Engage in continuous training and education to remain updated on residents' evolving dietary needs, preferences, and changing culinary offerings.
Work collaboratively with colleagues to coordinate efficient meal service, ensuring residents receive their orders accurately and in timely manner.
Efficiently and gracefully managing multiple tables simultaneously, ensuring each guest receives attentive and timely service.
Server and Sushi Chef
Tokyo Not your Average Joe
08.2017 - 03.2019
Operated POS terminals to input orders, split bills and calculate totals
Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions
Efficiently manage multiple tables during peak hours, ensuring timely order taking, food delivery, and customer satisfaction.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Trained kitchen staff to perform various preparation tasks under pressure.
Consistently adhere to food safety and sanitation guidelines, ensuring clean and hygienic environment for both staff and customers.
Adapt seamlessly to changing demands in fast-paced restaurant, whether managing front-of-house or stepping into role of sushi chef to meet customer demands.