Christen Mitchell

• Monitored individuals behaviors, documented observations, reported any changes or concerns to supervisor.

• Instructed individuals in self-advocacy skills to increase autonomy and decision-making abilities.

• Assisted in planning and implementing recreational activities for clients.

• Accompanied individuals on outings to promote independence and integration into the community.

• Provided guidance and support to ensure safety of individual served.

• Encouraged positive behavior through modeling appropriate responses and reinforcing desired behaviors.

• Conducted classroom activities to stimulate physical, mental, and social development of preschool students.

• Organized educational materials and resources to create an engaging learning environment.

• Assisted in providing a safe and secure environment for children.

• Developed and implemented age-appropriate curriculum and lesson plans.

• Fostered a positive and inclusive classroom environment to support social and emotional development.

• Utilized various teaching methods and materials to engage students and enhance learning.

• Collaborated with parents and caregivers to support student growth and address concerns.

• Organized and lead classroom activities, including arts and crafts, story-time, and outdoor play.

• Maintained records of attendance, health concerns, and other relevant information about the children in my care.

• Participated in professional development workshops to stay current with early childhood education best practices.

• Provided compassionate care and support to individuals with developmental disabilities.

• Tracked and reported clients’ progress based on observations and conversations.

• Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.

• Maintained cleanliness of clients’ environment by cleaning surfaces and washing clothes and putting them away.

• Developed strong and trusting rapport with patients to facilitate smooth, quality care.

• Used approved crisis intervention techniques in emergency situations.

• Monitored individuals’ behaviors, documented observations, reported any changes or concerns to the supervisor.

• Supervised and coordinated daily operations to ensure efficient workflow and customer satisfaction.

• Trained and mentored team members to maintain high standards of service and performance.

• Managed inventory and supply orders to ensure adequate stock levels and minimize waste.

• Handled cash management, including opening and closing registers, balancing tills, and preparing deposits.

• Ensured compliance with health and safety regulations, maintaining a clean and safe work environment.

• Resolved customer complaints and issues promptly to ensure a positive dining experience.

• Scheduled and organized staff shifts to optimize coverage productively.

• Monitored and evaluated employee performance, providing feedback and conducting performance reviews.