Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christena Scalf

Loveland,OH

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Hardworking and passionate job seeker with strong organizational skills eager to secure a position. Ready to help team achieve company goals. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Motivated banquet server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

9
9
years of professional experience

Work History

Banquet Server

Oasis Conference Center
08.2018 - Current
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Responded to guest inquiries and requests promptly and courteously.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Answered guest questions about event plans and food service choices.
  • Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Handled food and beverage orders for up to 900 guests, delivering prompt and friendly service.
  • Adjusted service based on customer requests and kitchen readiness.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
  • Maintained clean and safe work environment.
  • Served meals to customers according to established guidelines.
  • Assisted customers in selecting menu items, answering questions and providing general information.
  • Assessed meal preparation to check creation of special orders and cooking procedures.

Grill Cook/Prep Cook

Chipotle
10.2022 - 05.2023
  • Developed deep understanding of menu items and ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Followed recipes and cooking techniques for consistent results.
  • Adhered to strict food safety regulations and hygiene standards.
  • Checked freshness and quality of ingredients.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Verified accurate portioning of food items and garnishes.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Performs inventory checks and completes food storage logs.

Line Cook/Grill Cook/Prep Cook

IHOP
06.2022 - 10.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Grilled, cooked and fried foods such as french fries, eggs, and pancakes.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
  • Checked freshness and quality of ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Followed recipes and cooking techniques for consistent results.
  • Developed deep understanding of menu items and ingredients.
  • Verified accurate portioning of food items and garnishes.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adhered to strict food safety regulations and hygiene standards.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Trained new team members on kitchen operations and safety protocols.
  • Prepared meals according to customer specifications.
  • Utilized problem-solving skills to address customer complaints.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Used tools such as, slicing machines, fryers, dough and batter mixers.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Performs inventory checks and completes food storage logs.

Line Cook/Grill Cook/Prep Cook

IHOP
02.2015 - 06.2018

Prep Cook

First Watch Daytime Cafe
01.2022 - 04.2022
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Identified inefficiencies leading to improved productivity.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Line Cook

Fox & Hound Bar And Grill
01.2018 - 04.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Performs inventory checks and completes food storage logs.

Prep Cook/ Line Cook

Longhorn Steakhouse
03.2016 - 08.2016
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
  • Used tools such as, slicing machines, burr mixers, ovens, and fryers.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Sandwich Maker/Fry Cook

Wendy's
05.2014 - 02.2015
  • Greeted guests, promoted specials, and took orders.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Kept workplace clean and organized in line with restaurant policies.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Prepared salads and sandwiches for customers.
  • Accurately operated cash register to process customer payments.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Brewed coffee and tea and changed out drink station syrups.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Performs inventory checks and completes food storage logs.

Education

Certificate of Completion - Digital Arts & Design

Live Oaks Vocational
Milford, OH
05.2015

High School Diploma -

Loveland High School
Loveland, OH
05.2015

Skills

  • Ingredients Measuring and Preparation
  • Operate Fryer
  • Cleaning and Organization
  • Equipment and Appliance Maintenance
  • Food Rotation
  • Inventory Monitoring
  • Safe Food Handling
  • Quality Inspections
  • Multitasking and Organization
  • Clean Equipment
  • Customer Needs Assessments
  • High-Volume Environments

Timeline

Grill Cook/Prep Cook

Chipotle
10.2022 - 05.2023

Line Cook/Grill Cook/Prep Cook

IHOP
06.2022 - 10.2022

Prep Cook

First Watch Daytime Cafe
01.2022 - 04.2022

Banquet Server

Oasis Conference Center
08.2018 - Current

Line Cook

Fox & Hound Bar And Grill
01.2018 - 04.2018

Prep Cook/ Line Cook

Longhorn Steakhouse
03.2016 - 08.2016

Line Cook/Grill Cook/Prep Cook

IHOP
02.2015 - 06.2018

Sandwich Maker/Fry Cook

Wendy's
05.2014 - 02.2015

Certificate of Completion - Digital Arts & Design

Live Oaks Vocational

High School Diploma -

Loveland High School

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Christena Scalf