Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Personal Assistant
(SDI) Superior Descaling Inc.
02.2022 - Current
Oversaw personal and professional calendars and coordinated appointments for future events.
Maintained appropriate filing of personal and professional documentation.
Provided general administrative support including scheduling meetings, making travel arrangements and managing documentation.
Responded to emails and other correspondence to facilitate communication and enhance business processes.
Displayed absolute discretion at handling confidential information.
Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.
Assistant Dog Groomer
Noahs Ark Boarding And Grooming
06.2016 - 02.2019
Kept cages, kennels, play yards, and grooming areas neat and clean.
Washed, trimmed and brushed animals to maintain good grooming standards.
Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
Kept animal coats clean and healthy with regular washing, grooming, and trimming.
Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.
Followed pet care instructions for dietary needs and medication regimens.
Cared for sick or injured animals by seeking out veterinary care and notifying owners.
Prepared and administered medications and treatments as prescribed by veterinarian.
Supported animal wellbeing by caring for both physical and mental health needs through strategies such as regular exercise.
Factory Line Worker
Cougar Claw Tree Stands
03.2012 - 03.2018
Followed protocols to enhance protection and maintain safe work environment.
Used established assembly instructions to complete jobs quickly, accurately, and with zero errors.
Boxed, labeled, and transported items to support assembly operations.
Assisted quality assurance by inspecting items and removing defective parts.
Assembled components with minimal supervision, exceeding expected project milestones.
Performed visual and functional inspection of components to determine quality and identify defects.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Operated various machines used in production processes.
Delivery Driver, Warehouse Attendant
NAPA Auto Parts - Genuine Parts
02.2009 - 03.2010
Completed on-time deliveries by choosing best and most efficient routes.
Delivered packages to customer doorsteps and business offices.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Completed rush deliveries on tight timetables to satisfy customer needs.
Operated vehicle safely in highly congested areas with no traffic violations.
Inspected and maintained delivery vehicles regularly to keep in safe working order.
Loaded and unloaded various delivery vehicles with correct order and balancing.
Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.
Kept detailed records of deliveries and money received from customers.
Waitress, Short Order Cook, Food Prep
Amaya Deli
04.2007 - 01.2009
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Waitress
Vans Vietnamese And Seafood Restaurant
08.2004 - 05.2007
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Head Waitress
Fratellis Restaurant
05.2003 - 01.2005
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Trained staff members on use of POS system.
Managed food resources, memorized orders, and coordinated customer service.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy peak service times.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Inspected dishes and utensils for cleanliness.
Answered customers' questions, recommended items, and recorded order information.
Increased sales significantly by upselling higher-end products to customers.
Checked guests' identification before serving alcoholic beverages.
Processed orders and sent to kitchen employees for preparation.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.