Christiam Pando-Chan
Novato,CA
Summary
Dynamic and detail-oriented baker with a proven track record at Good Earth Natural Food Store, delivering exceptional baked goods while ensuring food safety and sanitation. A collaborative team player, skilled in pastry preparation and committed to enhancing customer satisfaction through high-quality products and attentive service.
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.
Overview
1
1
year of professional experience
Work History
Baker
Good Earth Natural Food Store
11.2023 - 10.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Managed customer service operations, including taking orders and resolving complaints.
Line Cook
La Mar
10.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Associate of Arts - Culinary Arts, Baking And Pastry
Santa Rosa Junior College
Santa Rosa, CA06-2026
High School Diploma -
Redwood Highschool
Larkspur, CA06-2020
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Opening and closing duties
- Pastry preparation
- Stock rotation
- Allergen awareness
- Recipe development
- Icings and fondant
- Fondant application
- French baking techniques
Accomplishments
- Resolved product issue through consumer testing.
- Achieved [Result] through effectively helping with [Task].
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Baker
Good Earth Natural Food Store
11.2023 - 10.2024
Line Cook
La Mar
10.2023 - 03.2024
Associate of Arts - Culinary Arts, Baking And Pastry
Santa Rosa Junior College
High School Diploma -
Redwood Highschool
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