Baker
none
91384, California
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Iced and airbrushed cakes and other pastries for customized orders.
- Opened and closed bakery.
- Set heat and humidity temperatures for proof box.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Decorated and merchandised quality bakery goods.
- Verified freshness of products upon delivery.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Practiced safe food handling procedures at all times.