Christian Anaya

• Prepared fresh ingredients following standardized recipes for high-volume meal production.
• Maintained cleanliness and organization of kitchen equipment and workstations daily.
• Collaborated with team members to ensure timely service during peak hours.
• Assisted in training new staff on cooking techniques and kitchen procedures.
• Implemented food safety protocols to ensure compliance with health regulations.
• Operated grills, fryers and broilers to cook items to quality guidelines.

• Learned about safety with hand tools and harness
• PPE
• Construction math reading tape measurements
• Safety with power tools and how to handle and keep them maintained
• Introduction to communication with customers
• And some hands on learning with a/c unit with a multimeter

Read some of NATIONAL ELECTRIC CODE book

Learned about safety for electricians

Learned about Ohms law

Learned about kirchoffs voltage/current law

I have a card with my credentials on what i learned in this class.

• Prepared fresh ingredients following standardized recipes for high-volume meal production.
• Collaborated with team members to ensure timely service during peak hours.