Summary
Overview
Work History
Education
Skills
Certification
References
Websites
Timeline
Generic

Christian Andino

San Diego,CA

Summary

Dynamic hospitality professional with a proven track record at Buona Forchetta, excelling in inventory management and staff training. Recognized for elevating customer service standards and implementing effective health regulations during challenging times. Adept at fostering team cohesion and ensuring operational excellence in high-pressure environments.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Server/ Bartender

Cannonball/Beachhouse
San Diego, CA
02.2022 - 06.2025
  • Seasonal employment in the Historic Mission Beach area.
  • High volume server and bartender (events up to 5,000 attendees) during the summer for concerts and park buyouts.
  • Extensive training and trainings throughout the entire summers with local craft spirits and breweries.
  • Managed timely delivery of food and beverages to guests at outdoor seating.

Assistant Manager

Buona Forchetta
San Diego, CA
07.2021 - 07.2024
  • Demonstrated a key role into prioritizing Covid-19 regulations and safeguards in a busy atmosphere.
  • Created a cohesive task management for the front of house to complete duties before, during and after operations.
  • Lead training on FOH staff, mentored staff on company policies and customer service techniques to elevate the experience.
  • Assisted in managing daily restaurant operations and staff scheduling.
  • Coordinated inventory management and supply ordering for bar efficiency

FOH Manager

Cesarina
02.2019 - 07.2021
  • I opened the lead server of a restaurant and led it through multiple prestigious awards, including a Bib Gourmand award from Michelin, and multiple OpenTable awards.
  • Safeguarded many Covid-19 practices during a very hectic time.
  • Full responsibility of FOH training, hiring, scheduling. Along with BOH ordering and liquor/wine inventory and ordering.
  • Managed daily front-of-house operations to ensure smooth service flow.
  • Coordinated staff schedules to optimize coverage during peak hours.

Education

History/ Secondary Education

Eastern Connecticut State University
05.2011

Skills

  • Inventory management
  • Staff training
  • Customer service
  • Health regulations
  • Regulatory compliance

Certification

  • Food Handlers Certified
  • Sexual Harassment Trained (Hourly and Supervisors) March 2024
  • RBS trained

References

  • Steven, Kitowicz, (860)729-5239
  • Dana, Ruggiero, (203)500-5450

Timeline

Server/ Bartender

Cannonball/Beachhouse
02.2022 - 06.2025

Assistant Manager

Buona Forchetta
07.2021 - 07.2024

FOH Manager

Cesarina
02.2019 - 07.2021

History/ Secondary Education

Eastern Connecticut State University

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