Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Barr

Lafayette,IN

Summary

Proven leader in kitchen management, I significantly reduced food waste at Chick-Fil-A by optimizing inventory and storage practices. Expert in fostering team growth and ensuring health compliance, my skills in kitchen operations and effective communication have enhanced operational efficiency and customer satisfaction, without compromising on food safety standards. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

6
6
years of professional experience

Work History

Kitchen Director

Chick-Fil-A Restaurant
05.2021 - Current
  • Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
  • Conducted regular performance evaluations for team members, providing constructive feedback to encourage growth and development within the workplace.
  • Maintained detailed records of maintenance schedules for kitchen equipment, scheduling repairs as needed to minimize downtime in operational capacity.
  • Improved kitchen efficiency by implementing standardized recipes and optimizing workflow processes.
  • Demonstrated strong leadership qualities by supervising a diverse team of kitchen staff members, fostering a positive work environment for all employees.
  • Ensured compliance with health department regulations through thorough inspections and staff training on sanitation practices.
  • Collaborated with front-of-house management to optimize overall restaurant operations and provide exceptional guest experiences.

Team Member/Delivery Driver

Monicals Pizza
01.2019 - 03.2020
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.

Education

High School Diploma -

William Henry Harrison High School
West Lafayette, IN
05.2021

Skills

  • Kitchen Operations
  • Nutritional knowledge
  • Scheduling and Rostering
  • Food Safety Standards
  • Waste Reduction
  • Health Inspections
  • Ordering Supplies
  • Performance Evaluations
  • ServSafe Certification
  • Customer Service
  • Verbal and written communication
  • Kitchen Equipment Maintenance

Timeline

Kitchen Director

Chick-Fil-A Restaurant
05.2021 - Current

Team Member/Delivery Driver

Monicals Pizza
01.2019 - 03.2020

High School Diploma -

William Henry Harrison High School
Christian Barr