Proven leader in kitchen management, I significantly reduced food waste at Chick-Fil-A by optimizing inventory and storage practices. Expert in fostering team growth and ensuring health compliance, my skills in kitchen operations and effective communication have enhanced operational efficiency and customer satisfaction, without compromising on food safety standards. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.