Proven culinary professional with a strong background in food preparation and customer service, notably at Pinnacke Peak Steakhouse. Excelled in enhancing customer satisfaction and streamlining kitchen operations, demonstrating culinary creativity and effective teamwork. Skilled in cooking, menu planning, and maintaining high cleanliness standards, contributing to significant performance improvements.
Customer Service
Cooking
Cleaning and organization
Food handling
Knife Skills
Hospitality and service industry background
Grilling
Performance Improvement
Food Waste Reduction
Culinary creativity
Special Diets Knowledge
Menu Planning
Food Costing
Food photography
Wine pairing
Food Storage
Shift Scheduling
Cleaning and sanitization
Teamwork and Collaboration