Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
Timeline
Generic

Christian Berrios

Charlotte,NC

Summary

Resourceful, known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams. my goal is to continue to maintain standards and to live by our core values.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Prep Cook

Postino Wine Cafe
Charlotte, NC
06.2024 - Current
  • Executed proper techniques when preparing menu item ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Checked quality of food products to meet high standards.
  • Inspected finished dishes for quality assurance purposes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Kitchen Manager

TopGolf
Charlotte, NC
07.2017 - Current
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Warehouse Packer

FedEx
Charlotte, NC
11.2023 - 02.2024
  • Organized warehouse inventory and stocked shelves with incoming deliveries.
  • Labeled boxes, containers, and pallets for shipment purposes.
  • Used handheld scanners to track inventory movement within the warehouse system.
  • Identified damaged or defective products upon receipt and reported them accordingly.
  • Handled substantial weights with optimal care
  • Packed and unpacked items, checking breakables before stocking on shelves.

Line Cook

Fuzzy Taco Shop
Charlotte, NC

Education

High School Diploma -

Olympic High School
Charlotte, NC
06-2017

Skills

  • Food Quality Control
  • Inventory Management
  • Precise Ingredient Measurement
  • Comprehensive Menu Recall
  • Streamlined Kitchen Management
  • Timely Order Fulfillment
  • Culinary Presentation
  • Serving Size Regulation
  • Teamwork and Collaboration
  • Safe Food Handling
  • Team Collaboration
  • Meticulous Quality Control

Certification

  • ServSafe Manager Certified

Languages

Spanish
Native/ Bilingual
Portuguese
Limited

Accomplishments

associate/playmaker of the month for (BOH)

breakfast of champion! a treat on behalf of DO for ensuring and delivering results on behalf for that department.

Timeline

Prep Cook

Postino Wine Cafe
06.2024 - Current

Warehouse Packer

FedEx
11.2023 - 02.2024

Kitchen Manager

TopGolf
07.2017 - Current

Line Cook

Fuzzy Taco Shop

High School Diploma -

Olympic High School
Christian Berrios