Christian Brown

Key Responsibilities:

- Assess and identify sources of water intrusion in basements and crawlspaces.

- Install waterproofing systems, including drainage solutions, sump pumps, and vapor barriers.

- Perform crawlspace cleanouts and encapsulation to improve air quality and moisture control.

- Collaborate with clients to explain services and provide recommendations based on their needs.

- Maintain a clean and safe work environment, following all safety protocols.

• Serviced and repaired many different pools mainly opening and closing them
• Conducted regular pool maintenance tasks I always have a position is my works status with the company it’s seasonal
• Built strong relationships with customers, often resulting in repeat business and referrals

• Started a curb number painting service to assist homeowners in easily identifying their properties
• Coordinate marketing efforts, schedule appointments, and handle customer inquiries
• Maintain high quality standards, ensuring long-lasting, visible curb numbers

Key Responsibilities:

- Prepare and cook a variety of meals quickly and efficiently based on spontaneous requests.

- Utilize fresh ingredients and pantry staples to create flavorful dishes.

- Maintain a clean and organized workspace while adhering to food safety standards.

- Collaborate with kitchen staff to ensure timely service and high-quality food presentations.

• Thoroughly cleaned and detailed vehicle interiors, ensuring a like-new appearance and increasing vehicle value
• Used a variety of specialized cleaning products and equipment to achieve the best results
• Worked closely with other team members to manage workflow and ensure customer satisfaction

• Assisted customers with loading purchases into their vehicles, ensuring secure and safe transport
• Worked collaboratively with sales and stock teams to locate items and maintain inventory
• Demonstrated excellent customer service skills, resolving issues and inquiries on the spot

Key Responsibilities:

- Prepare and cook menu items according to recipes and quality standards.

- Assist with food prep, including chopping vegetables, marinating proteins, and assembling dishes.

- Maintain a clean and organized kitchen workspace, ensuring all food safety and sanitation guidelines are followed.

- Clear and reset tables, assist with dishwashing, and ensure the dining area is tidy and welcoming.

- Collaborate with kitchen and service staff to ensure timely and efficient food delivery.