Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christian Cagle

Jacksonville,FL

Summary

Proven hospitality expert with a track record of enhancing customer satisfaction and loyalty at Red's Steakhouse. Leveraged guest engagement and hospitality service expertise to significantly increase sales. Skilled in food safety and server training, consistently creating memorable dining experiences. Achieved a notable improvement in repeat business through innovative cocktail creation and exceptional service.

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

32
32
years of professional experience

Work History

Server/Bartender

Red's Steakhouse
05.2020 - 12.2024
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Tracked bar stock levels and promptly replenished low materials to prevent shortages.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Server/Bartender

Jax Spice
08.2017 - 05.2020
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Increased sales significantly by upselling higher-end products to customers.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Server/Bartender

Gusto Italian Restaurant
02.2015 - 08.2017
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Answered customers' questions, recommended items, and recorded order information.

Server

Bella Vita Italian Restaurant
07.2012 - 02.2015
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Increased sales significantly by upselling higher-end products to customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Server/Bartender

Epping Forest Yacht Club
10.2010 - 07.2012
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Served food and beverages promptly with focused attention to customer needs.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Processed orders and sent to kitchen employees for preparation.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Owner/salesman

North Beach Auto Sales
12.2008 - 10.2010

Owner/Salesman

North Beach Auto Sales
12.2008 - 10.2010
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Managed day-to-day business operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.

Partner/Salesman

Florida Cars Auto Sales
04.2005 - 07.2007
  • Oversaw firm's day-to-day administrative operations, provided guidance to support staff and enforced compliance with state, federal, and local regulations across organization.
  • Monitored partner performance and provided feedback on areas of improvement.
  • Collaborated with colleagues and support staff to maximize team efficiency.
  • Stayed informed on industry developments and market trends to gain competitive advantage.
  • Researched and wrote contracts, agreements and proposals.

Owner/Operator Technician

Cagle Bros Detail
05.2004 - 06.2007
  • Trained and motivated employees to perform daily business functions.
  • Managed day-to-day business operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Server/Bartender

Ponte Vedra Lodge & Bath Club
02.1993 - 09.1995
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Increased sales significantly by upselling higher-end products to customers.

Education

Bachelor of Arts - Communications

University of North Florida
Jacksonville, FL
01-1993

Associate of Arts - Associates

FCCJ South Campus
Jacksonville, FL
05-1990

High School Diploma -

Fletcher High School
Neptune Beach, FL
06-1987

Skills

  • Order delivery practices
  • Daily specials memorization
  • Team member support
  • Food safety
  • Calm demeanor
  • Server training
  • Guest engagement
  • Hospitality service expertise
  • Positive and professional

Timeline

Server/Bartender

Red's Steakhouse
05.2020 - 12.2024

Server/Bartender

Jax Spice
08.2017 - 05.2020

Server/Bartender

Gusto Italian Restaurant
02.2015 - 08.2017

Server

Bella Vita Italian Restaurant
07.2012 - 02.2015

Server/Bartender

Epping Forest Yacht Club
10.2010 - 07.2012

Owner/salesman

North Beach Auto Sales
12.2008 - 10.2010

Owner/Salesman

North Beach Auto Sales
12.2008 - 10.2010

Partner/Salesman

Florida Cars Auto Sales
04.2005 - 07.2007

Owner/Operator Technician

Cagle Bros Detail
05.2004 - 06.2007

Server/Bartender

Ponte Vedra Lodge & Bath Club
02.1993 - 09.1995

Bachelor of Arts - Communications

University of North Florida

Associate of Arts - Associates

FCCJ South Campus

High School Diploma -

Fletcher High School
Christian Cagle