Christian Castellanos
Las Vegas,Nevada
Summary
Experienced Chef who thrives on creating precision and high-quality products in a fast-paced environment. Superb knowledge of all culinary techniques and applications of food products and kitchen equipment. Exceptional skill in managing all of the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high food safety and quality standards. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Chef
Virgin Hotels
Las Vegas, NV
01.2024 - Current
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Performed financial analysis and recommended effective methods to cut costs.
Corporate Executive Sous Chef Excellence Team
Mina Group LLC
Las Vegas, NV
10.2023 - 03.2024
- Facilitated communication between executive management, board members, shareholders and other key stakeholders.
- Analyzed business performance data and forecasted business results for upper management.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Assistant Chef II
Julián Serrano
Las Vegas, NV
06.2022 - 10.2023
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Assistant Chef II
Best Friend by Roy Choi
Las Vegas, NV
01.2022 - 06.2022
- Collaborated with other departments within the kitchen when necessary.
- Prepared workstations with ingredients and tools to increase efficiency.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
Sous Chef
Peyote
05.2021 - 01.2022
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Checked quality of food products to meet high standards.
Sous Chef
Milpa Molino & Cafe
Las Vegas, NV
11.2020 - 06.2021
- Supervised cooks and other kitchen personnel during meal services.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu Culinary School
Las Vegas, NV06-2011
Skills
- Recipe creation and execution
- Inventory control and management
- Managing a kitchen's budget
- Fine dining food presentation
- Sanitation guidelines
- Oversees and supervises kitchen staff
- Problem-solving
- Multi-tasking
- Fast-paced work
- Team-oriented
- Customer service skills
- Interpersonal skills
- Effective communication
Certification
Food Handlers Card
Languages
Bilingual
Languages
Spanish
Professional
Timeline
Executive Chef
Virgin Hotels
01.2024 - Current
Corporate Executive Sous Chef Excellence Team
Mina Group LLC
10.2023 - 03.2024
Assistant Chef II
Julián Serrano
06.2022 - 10.2023
Assistant Chef II
Best Friend by Roy Choi
01.2022 - 06.2022
Sous Chef
Peyote
05.2021 - 01.2022
Sous Chef
Milpa Molino & Cafe
11.2020 - 06.2021
Associate of Arts - Culinary Arts
Le Cordon Bleu Culinary School
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