Christian Cotto
Trumansburg,New York
Summary
Hard working Internet Technician with a strong record at Clarity Connect, excelling in problem-solving and time management. Recognized for the strong work ethic and customer satisfaction through effective technical .
Im Strong cook with various techniques and willing to learn and listen to directions. Excited to use my culinary skills to create flavorful and healthy dishes and follow of food safety practices and efficient kitchen work and staying tidy along the way.
Overview
5
5
years of professional experience
Work History
Internet Technician
Clarity Connect
08.2024 - Current
- Installed and configured internet services for residential and commercial clients.
- Diagnosed connectivity issues using specialized testing tools and equipment.
- Provided technical support to customers via phone, email, and in-person interactions.
- Conducted routine maintenance on network systems to ensure optimal performance.
- Collaborated with team members to troubleshoot complex network problems effectively.
- Educated clients on proper usage of internet services and troubleshooting techniques.
- Assisted in the rollout of new service offerings through customer feedback collection.
- Collaborated with team members to complete large-scale installations and infrastructure upgrades.
- Efficiently managed time and resources to balance a high volume of service requests, ensuring timely resolution for all clients.
Cook
Covered Bridge Pizza
03.2024 - 11.2024
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored cooking times to ensure food quality and consistency across dishes.
- Implemented food safety procedures, reducing risk of contamination incidents.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Line Cook/Trainor
McDonald's
05.2021 - 01.2023
- Prepared and cooked menu items according to standard recipes and procedures.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Operated kitchen equipment, including grills, fryers, and ovens safely and effectively.
- Collaborated with team members to ensure timely food preparation and service.
- Followed food safety guidelines to maintain high standards of hygiene and sanitation.
- Trained new staff on cooking techniques, equipment operation, and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Line Cook
Holiday Inn Express Hotel
07.2022 - 12.2022
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Adapted quickly to changing demands during peak hours while maintaining quality service.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma - General Studies
Tioga Central Schools
Tioga Center, NYSkills
- Attention to detail
- Truly loves to cook
- Hard-working
- Positive and encouraging of others
- Teamwork and collaboration
- Problem-solving
- Time management
- Multitasking
- Reliability
Accomplishments
Flag certification
Bucket truck certification
Timeline
Internet Technician
Clarity Connect
08.2024 - Current
Cook
Covered Bridge Pizza
03.2024 - 11.2024
Line Cook
Holiday Inn Express Hotel
07.2022 - 12.2022
Line Cook/Trainor
McDonald's
05.2021 - 01.2023
High School Diploma - General Studies
Tioga Central Schools