Christian Cucinotti
Costa Mesa,CA
Summary
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Romano Cucina
Sunset Beach, CA
06.2015 - Current
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Resolved conflicts among employees in an effective manner.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Maintained detailed records of sales transactions and daily shift reports.
- Adhered to all health department regulations regarding food storage and preparation.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Videographer
Hurley
Costa Mesa, CA
05.2022 - 01.2023
- Analyze completed projects in order to identify areas that can be improved upon in future productions.
- Capture images from various sources such as film, digital media, computer graphics and animation for use in projects.
- Set up and operate video cameras, audio recorders, lighting equipment, props, and other related production equipment.
- Edit raw footage into a final product using non-linear editing systems such as Final Cut Pro or Adobe Premiere.
- Work with producers, directors and other staff members to discuss project goals before beginning filming process.
- Managed multiple video projects simultaneously, ensuring timely completion and adherence to budget constraints.
- Collaborated with cross-functional teams, including marketing and design, to align video content with broader campaign goals.
- Developed and maintained video production schedules, coordinating resources and personnel to meet project deadlines.
Server
Harborside Restaurant
Newport Beach, CA
10.2014 - 12.2015
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Cleaned tables and chairs to prepare dining area for next customers.
- Assisted in training new servers.
- Upheld high standards of sanitation in accordance with health department regulations.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Ensured that each guest was served courteously, quickly, and efficiently.
Education
High School Diploma -
Edison Highschool
Huntington Beach, CA06-2012
Skills
- Restaurant operations management
- Kitchen oversight
- Menu development
- Labor and food cost control
- Organization and prioritization
- Customer engagement
- Passion for customer satisfaction
- Proven sales record
- Team management
- Catering coordination
- Stable work history
Life Experience
- With 13 years of experience in the restaurant industry, I’ve developed a comprehensive understanding of restaurant operations through hands-on experience that goes far beyond what any formal degree could offer. Throughout my career I've gained invaluable knowledge in managing customer service, leading teams, and ensuring smooth daily operations. The challenges I’ve faced in these roles have honed my problem-solving skills, refined my ability to multitask under pressure, and strengthened my communication and leadership abilities. Real-world experience in the fast-paced environment of restaurants has provided me with the skills to effectively manage staff, optimize guest satisfaction, and drive operational success in ways that formal education simply cannot replicate.
Timeline
Videographer
Hurley
05.2022 - 01.2023
Restaurant Manager
Romano Cucina
06.2015 - Current
Server
Harborside Restaurant
10.2014 - 12.2015
High School Diploma -
Edison Highschool
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