Christian DeSanto
Coral Springs,FL
Overview
7
7
years of professional experience
1
1
Certification
Work History
Rideshare Driver
Uber Drivers
Coral Springs, FL
04.2022 - Current
- Ride share driving allows me the flexibility to complete the necessary requirements to pursue my goals.
Executive Chef
bartaco
Miami, FL
10.2021 - 04.2022
- Full responsibility of the BOH, including ordering, recipe compliance, training and development, prime cost, food cost, labor cost, exceptional organizational skills, Microsoft word literacy, and forth-coming professionalism.
Executive Chef
Ruth's Chris Steak House
Boca Raton, FL
05.2021 - 10.2021
- Full knowledge of kitchen operations including ordering, scheduling, training and developing, weekly operations analysis front to back, executing all food operations with consistency and efficiency, managing a staff of 20, minimizing waste, upholding standards, and continually growing, adapting, and evolving.
Restaurant Manager
Ruth's Chris Steak House
Fort Lauderdale, FL
10.2019 - 05.2021
- Position includes full knowledge of the front and back of the house
- Proficiency in ordering, pos systems, training and teaching, execution in cooking all stations and catering, elite customer service, money handling, experience in office 365 including excel, and overall knowledge of a multi-million dollar operation.
Poker Dealer
Isle of Capri Casinos, Dealer
Pompano Beach, FL
04.2019 - 10.2019
- Certified through the proper avenues to follow procedures efficiently and accurately with exemplary customer service skills and a drive to exceed expectations
- Table Games
SugarHouse Casino
Philadelphia, PA
02.2018 - 04.2019
- Exchange legal currency for gambling cheques
- Conducted games such as Blackjack and Carnival Games, Roulette, and Baccarat by explaining rules, taking bets and delivering payouts proficiently and quickly
- Promoted customer satisfaction by greeting guests in a friendly and enthusiastic manner and directed them to parts of the casino.
Executive Chef
Cavanaugh's Headhouse Square
Philadelphia, PA
04.2015 - 02.2018
- Oversaw and directed kitchen staff of 25 and individual position assignments
- Monitored linework processes to ensure consistency in quality, quantity, and presentation
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Ensured personnel safety, kitchen sanitation and proper food handling or storage
- Generated employee schedules, work assignments and determined appropriate compensation rates
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews
- Incorporated customer feedback in the experimentation and creation of new signature dishes
- Planned promotional menu additions based on seasonal pricing and product availability
- Verified compliance in preparation of menu items and customer special requests
- Assisted customers with carry-out service
- Maintain proper temperature and humidity levels for meat products
- Conducted annual performance reviews
- Effectively listened to, understood and clarified guest concerns and issues
- Resolved guest complaints quickly and efficiently.
Education
High School Diploma -
Culinary Training
Academy of Culinary Arts
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Washington Township High School
2002
Skills
- Federal and State Driving Regulations
- Time, Mileage and Fuel Tracking
- Route Planning and Documentation
- Vehicle Inspection
- Dependability and Honesty
- Ability to Lift 100 Pounds
- Active Listening
- Coupling and Uncoupling
- Delivery Verification
- Customer Relationships
- Efficiency and Time Management
- Traffic Laws and Regulations
- Pre-Trip Inspections
- Safe Vehicle Operations
- Delivery and Shipment Records
- DOT Requirements
- DOT Regulations
- Proficiency in Microsoft Office
- Safe Driving Practices
- Order Picking and Processing
- Valid Vehicle Insurance and Registration
- Licensing Requirements
- Strong Working Relationships
- Safety
- Restaurant Operation
- Food Preparing, Plating and Presentation
- Quality Control and Oversight
- Verbal and Written Communication
- Quality Assurance
- BOH Operations
- Reading Comprehension
- Patron Engagement
- Currency Exchange
- Customer Experience
- Critical Thinking
Certification
ServSafe Certified (Exp 4-22-2026)
Pennsylvania Gaming License
Florida Gaming License
March 2019 to June 2021
Seminole Gaming License
CDL Class A Learner's Permit
July 2022 to July 2023
Legally allowed to learn and obtain a CDL Class A license. Has 3 core endorsements, General
Knowledge, Air Brakes, and Combination Vehicles.
Timeline
Rideshare Driver
Uber Drivers
04.2022 - Current
Executive Chef
bartaco
10.2021 - 04.2022
Executive Chef
Ruth's Chris Steak House
05.2021 - 10.2021
Restaurant Manager
Ruth's Chris Steak House
10.2019 - 05.2021
Poker Dealer
Isle of Capri Casinos, Dealer
04.2019 - 10.2019
SugarHouse Casino
02.2018 - 04.2019
Executive Chef
Cavanaugh's Headhouse Square
04.2015 - 02.2018
High School Diploma -
Culinary Training
Academy of Culinary Arts
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Washington Township High School
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